Red Dye No. 3 Banned by Food and Drug Administration in the US
What You Need to Know About the Red Dye No. 3 Ban
The recent ban of Red Dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked significant concerns about the safety of artificial food colorings. This dye, long used in food, beverages, and medications, has been linked to cancer in animal studies. What does this mean for consumers, and how can you protect yourself and your loved ones? Our Philadelphia food contamination lawyer breaks down the issue, the risks, and what steps you can take if you’ve been harmed by hazardous substances.